1 cup Jasmine Rice (dry)
1 tsp Turmeric
1 1/2 tsp Chili Powder
1/2 tsp Sea Salt
1 tbsp Extra Virgin Olive Oil


Cook the rice according to the directions on the package. Once the rice has cooked, stir in turmeric, chilli powder, sea salt and olive oil. Mix well.
Divide into bowls and enjoy!


No Jasmine Rice, Use any type of rice or quinoa instead.
No Olive Oil, Use butter or ghee instead.
Serve it With, Our Lime Basil Grilled Tuna Steaks, 15 Minute Halibut with Dill Pesto or One Pan Salmon with Rainbow Veggies.

Gwen Cottingham, Registered Holistic Nutritionist & Certified Life Coach Sign up for more nutritional solutions that are simple, fun and sustainable
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