Brown Rice Chips with Salsa

Brown Rice Chips with Salsa


4 Brown Rice Tortillas
2 cups Organic Salsa


Preheat oven to 415ºF (213ºC). Defrost brown rice tortillas and slice into 1/8’s using a pizza cutter. Place on a baking sheet and bake for 6 minutes.
Remove chips from the oven. Serve with salsa. Enjoy!


Flavoured Chips, Flavour your chips by brushing them with a bit of olive oil and spices before baking. Sea salt, cumin and chilli powder all work great!
Extra Mexican Flavour, Squeeze a lime wedge over the chips after baking.
Low FODMAP, Ensure the salsa is onion-free.

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