Coconut Black Rice Pudding

Coconut Black Rice Pudding


1 cup Black Rice (uncooked)
1 2/3 cups Organic Coconut Milk (from the can)
1/2 cup Water
1/4 tsp Sea Salt
1/2 tsp Vanilla Extract
1 cup Strawberries (sliced)
1 Peach (sliced)
1/3 cup Unsweetened Coconut Flakes


Rinse the rice and add it to a large bowl. Cover with water and soak for at least one hour, or overnight. Drain and rinse the soaked rice and add to a medium-sized pot with coconut milk, water and sea salt. Cook over medium heat until it begins to boil, then reduce heat to medium-low. Simmer for about 20 to 25 minutes, stirring frequently. Once it is done cooking, stir in the vanilla and set aside. Divide the rice into bowls and top with sliced fruit and coconut flakes. Enjoy!


Prep Ahead, Make the rice ahead of time and serve it cold in the morning.
Likes it Sweet, Add maple syrup or honey to taste.
No Time for Soaking, If you are unable to soak the rice ahead of time, the cooking time will increase to about 35 minutes and you will need to add extra water.
Leftovers, Keeps well in the fridge up to 4 to 5 days.

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