Grilled Chicken Salad with Strawberries

Grilled Chicken Salad with Strawberries


4 boneless, skinless chicken breasts

1 tsp oil

2 tsp chicken seasoning

1 bag romaine salad

1 bag baby spinach

1 cucumber diced

1 red onion diced

1 cup radishes sliced

1 red pepper diced

1 green pepper diced

2 tomatoes diced

1 cup strawberries chopped

2oz shredded cheese

1/2 cup Zesty Italian dressing or balsamic vinegar

Zesty Italian Dressing

3 tbsp white wine vinegar

1 small squirt of Dijon mustard

1/4 cup olive oil

1/2 tsp onion powder

1-2 cloves finely minced garlic

1/2 tsp each of thyme, basil and oregano

Salt and pepper to taste

Add all ingredients into a small jar and shake vigorously.


Heat oil in a large skillet over medium-high heat. Season chicken breasts with chicken seasoning. Add chicken to skillet and cook 5 to 7 minutes each side or until chicken is no longer pink inside. Set aside; let cool and cut into strips. In a large bowl, combine all vegetables and mix. Divide salad into 4 separate plates. Sprinkle with cheese, chicken breasts and finish with dressing.

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