Chewy Chocolate Balls

Chewy Chocolate Balls

Ingredients
1 cup dates
1 cup pecans or walnuts
1/2 cup pitted prunes
1/2 cup dried cranberries
1/2 cup unsweetened coconut
2 cups melted 80% dark chocolate

 Instructions

In a food processor combine dates, prunes, coconut and pecans. Add dried cranberries. Roll into balls and refrigerate for 30 minutes. In a double boiler, melt dark chocolate. Remove balls from the refrigerator and dip into chocolate, put on parchment paper refrigerate for another 30 minutes. Serve!

Can be frozen to be used at a later time as well.

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