Citrus Beet Salad

Citrus Beet Salad


3 or 4 medium beets, peeled

1 orange, zested and juiced

1 lemon, zested and juiced

1/4 cup white balsamic vinegar

1 tsp Dijon mustard

1 tbsp organic honey

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

4 chives, thinly sliced 


Using the julienne attachment on a mandolin slicer, shred the beets. Alternatively, you can use a cheese grater to shred the beets (or you can use a knife. Set aside. In a medium-sized bowl, whisk the orange zest and juice, lemon zest and juice, balsamic vinegar, Dijon mustard, and honey, until well combined. Add olive oil and whisk until combined. Season with salt and pepper. Add beets to the bowl and toss until fully coated with dressing. Refrigerate 30 minutes. Garnish with chives, and serve. Makes 4 servings.

Gwen Cottingham, Registered Holistic Nutritionist & Certified Life Coach Sign up for more nutritional solutions that are simple, fun and sustainable
You can also follow us on various social Platforms
(Insert Icons with links to her account her for Facebook, LinkedIn, instagram, Twitter & can get this directly from her account in our accounts section)
If you would like to contact me to discuss your needs email me 
(email me will be a link to email

Your Cart