Coconut Brownie Bites

Coconut Brownie Bites

 1½ cups raw walnut halves

¼ cup cocoa powder

½ cup unsweetened shredded coconut

1 tsp vanilla extract

¼ tsp salt

1 cup. dates, pitted (about 10 Medjool dates)

1 tbsp water Unsweetened cocoa powder, for coating (optional)

 In a large food processor, grind the walnuts into a fine meal. Add the rest of the ingredients, and process until a sticky, uniform dough is formed. Scoop the batter by heaping tablespoons onto a plate or baking sheet lined with parchment paper, to prevent sticking. Roll the balls between your hands, and roll them in cocoa powder, if desired. Store the balls in the fridge or freezer, and serve them chilled for the firmest texture.

Gwen Cottingham, Registered Holistic Nutritionist & Certified Life Coach Sign up for more nutritional solutions that are simple, fun and sustainable
You can also follow us on various social Platforms
(Insert Icons with links to her account her for Facebook, LinkedIn, instagram, Twitter & GoogleMyBusiness..you can get this directly from her account in our accounts section)
If you would like to contact me to discuss your needs email me 
(email me will be a link to email gwen@gwencottingham.com)

0
Your Cart