Barbecued Steaks are a classic food that many people enjoy, sometimes just on special occasions. Here is a simple recipe for taking your barbecued steaks up a notch!
3 lbs. top round steak
2 tbsp. lemon juice
4 tbsp. mustard
Pound steak on both sides with wooden mallet or the edge of a heavy plate.
Combine lemon juice and mustard and spread over both sides of steak. Marinate in refrigerator for 4-5 hours.
Broil steaks about 4 inches above glowing coals on BBQ grill 4-5 minutes on each side, or until desired degree of doneness is achieved.
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