1 cup dates
1 cup pecans or walnuts
1/2 cup pitted prunes
1/2 cup dried cranberries
1/2 cup unsweetened coconut
2 cups melted 80% dark chocolate
In a food processor combine dates, prunes, coconut and pecans. Add dried cranberries. Roll into balls and refrigerate for 30 minutes. In a double boiler, melt dark chocolate. Remove balls from the refrigerator and dip into chocolate, put on parchment paper refrigerate for another 30 minutes. Serve!
Can be frozen to be used at a later time as well.
Gwen Cottingham, Registered Holistic Nutritionist & Certified Life Coach Sign up for more nutritional solutions that are simple, fun and sustainable
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