1½ cups raw walnut halves

¼ cup cocoa powder

½ cup unsweetened shredded coconut

1 tsp vanilla extract

¼ tsp salt

1 cup. dates, pitted (about 10 Medjool dates)

1 tbsp water Unsweetened cocoa powder, for coating (optional)

 In a large food processor, grind the walnuts into a fine meal. Add the rest of the ingredients, and process until a sticky, uniform dough is formed. Scoop the batter by heaping tablespoons onto a plate or baking sheet lined with parchment paper, to prevent sticking. Roll the balls between your hands, and roll them in cocoa powder, if desired. Store the balls in the fridge or freezer, and serve them chilled for the firmest texture.

Gwen Cottingham, Registered Holistic Nutritionist & Certified Life Coach Sign up for more nutritional solutions that are simple, fun and sustainable
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