4 skinless, boneless chicken breasts

1 tsp oliveoil

8 cups romaine lettuce, washed and torn into bit-sized pieces

1 cucumber

1 cup mushroom sliced

1 cup green red, yellow, orange peppers, sliced

1 cup canned mandarin orange drained

4 tsp thinly sliced almonds

Salt and pepper to taste 


Preheat the grill to medium-high. Brush the chicken breasts with oil and season with salt and pepper. Grill the chicken on both sides until it is cooked through, about 4 to 6 minutes per side depending on the thickness of the breasts. Transfer the chicken to a cutting board to cool. Slice chicken breasts into strips. Mix romaine lettuce, cucumber, mushrooms, peppers, orange slices and chicken strips together, sprinkle with almonds and drizzle with an organic dressing of choice. Serve.

Gwen Cottingham, Registered Holistic Nutritionist & Certified Life Coach Sign up for more nutritional solutions that are simple, fun and sustainable
You can also follow us on various social Platforms
(Insert Icons with links to her account her for Facebook, LinkedIn, instagram, Twitter & can get this directly from her account in our accounts section)
If you would like to contact me to discuss your needs email me 
(email me will be a link to email

Your Cart